Tommy Linnett grew up in the restaurant business, learning from his father, the owner of multiple restaurant ventures in and around Lake Tahoe. Tommy holds bachelor’s degrees from Saint Mary’s College in Spanish and business. He traveled extensively through Argentina before attending Scottsdale Culinary Institute in Scottsdale, Arizona. Tommy returned home to Northern Nevada, settling in Reno. He joined Chef Mark Estee as part of the opening team for Campo Reno, and moved on to Head Chef at Campo Mammoth. Tommy looks forward to bringing the local food movement pioneered by Estee in Northern Nevada to Carson City.
