The Team

Tommy Linnett     Executive Chef

Tommy Linnett grew up in the restaurant business, learning from his father, the owner of multiple restaurant ventures in and around Lake Tahoe. Tommy holds bachelor’s degrees from Saint Mary’s College in Spanish and business. He traveled extensively through Argentina before attending Scottsdale Culinary Institute in Scottsdale, Arizona. Tommy returned home to Northern Nevada, settling in Reno. He joined Chef Mark Estee as part of the opening team for Campo Reno, and moved on to Head Chef at Campo Mammoth. Tommy looks forward to bringing the local food movement pioneered by Estee in Northern Nevada to Carson City.

Philip Davis    General Manager

Philip Davis got his humble beginnings as a dishwasher in a mom and pop restaurant in Northern California. By the time he was 20 years old he was hired on as a manager at a new large Casino where he was part of an opening team that opened seven different restaurants in 60 days. Using this experience Phil was able to work his way up to GM in several restaurants and eventually landed at Campo Mammoth where he met Chef Mark Estee. This eventually led him to Reno where he was reacquainted with Mark and was hired as the General Manager at The Union, where he is happy to be serving Carson City!